Haleem is an ancient and historical dish that is loved across various regions of Asia. Its origins can be traced back to the Middle East, from where it spread to Iran, India, and Pakistan.
Initially, haleem was known as “Harissa” and was specially prepared during Islamic festivals. It was a hearty dish made with rich spices and meat, providing a nourishing and flavorful meal. Over time, haleem evolved with different regional recipes, making it a unique and versatile dish.
Today, haleem is celebrated worldwide for its delicious taste and rich history. It is not just a meal but a cultural heritage that connects people.
